Warm up this winter as Whisky, Wine & Fire returns to Caulfield Racecourse every night between Thursday 18 and Sunday 21 of July.
This year, we're venturing below the surface to encompass Caulfield's new subterranean precinct in a tasting journey that will warm you from the inside out.
Set amongst an alluring fire garden, produce from boutique and distinguished distilleries and wine makers will be yours to explore into the dusk of the night. Savour elegant pours from distilleries such as Laphroaig, Talisker, Hobart Whisky, and Chief’s Son, and from wine makers such as Penfolds, Paringa Estate, Tar & Roses, and Provenance Wines, with experts on hand to guide you through individual notes and harmonies.
Fine food provedores such as Fancy Hanks, Maple Leaf Meats, and Red Gum BBQ will cook using fire as both heat and theatre to deliver smoky, saucy comfort foods fit for winter feasting. Hearty and nurturing, the menu is a celebration of all things roasted, smoked and spiced to be enjoyed next to the warmth of a fire.
Feel the rhythm of live folk and country artists as you settle into a cosy winter's evening, with roving and pop-up fire performances adding another layer of warmth to the festivities.
Running Times:
Times are approx. and subject to change at any time.
18th of July
Start: 5:30pm
End: 10:30pm
19th of July
Start: 5:30pm
End: 11:00pm
20th of July
Start: 5:00pm
End: 11:00pm
21st of July
Start: 4:00pm
End: 9:00pm